Editorial

Change in plasma concentrations of lipid peroxidation products in patients with acute viral hepatitis

Volume 10 · Issue 1 Publish Date: March 15, 1999
Ali Rıza ERBAY
Türkiye Yüksek İhtisas Hospital, Cardiology Department, Ankara
Ayşe ERBAY
Ankara Numune Hospital, Enfeksiyon Hospital, Infection Diseases and Clinical Microbiology Department, Ankara
Nurcan BAYKAM
Ankara Numune Hospital, Enfeksiyon Hospital, Infection Diseases and Clinical Microbiology Department, Ankara
Şebnem EREN
Ankara Numune Hospital, Enfeksiyon Hospital, Infection Diseases and Clinical Microbiology Department, Ankara
Başak Dokuzoğuz
Ankara Numune Hospital, Enfeksiyon Hospital, Infection Diseases and Clinical Microbiology Department, Ankara
ERBAY, A. R., ERBAY, A., BAYKAM, N., EREN, Şebnem, & Dokuzoğuz, B. (1999). Change in plasma concentrations of lipid peroxidation products in patients with acute viral hepatitis. Turkish Journal of Gastroenterology, 10(1), 4–6. Retrieved from https://www.turkjgastroenterol.org/index.php/tjg/article/view/938

Most read articles by the same author(s)

Article Info
Published In
Journal Turkish Journal of Gastroenterology
Volume / Issue Volume 10 · Issue 1
Pages 4-6
History
Published Online March 15, 1999
Copyright
Affiliations
Ali Rıza ERBAY
Türkiye Yüksek İhtisas Hospital, Cardiology Department, Ankara
Ayşe ERBAY
Ankara Numune Hospital, Enfeksiyon Hospital, Infection Diseases and Clinical Microbiology Department, Ankara
Nurcan BAYKAM
Ankara Numune Hospital, Enfeksiyon Hospital, Infection Diseases and Clinical Microbiology Department, Ankara
Şebnem EREN
Ankara Numune Hospital, Enfeksiyon Hospital, Infection Diseases and Clinical Microbiology Department, Ankara
Başak Dokuzoğuz
Ankara Numune Hospital, Enfeksiyon Hospital, Infection Diseases and Clinical Microbiology Department, Ankara
Cite this Article
ERBAY, A. R., ERBAY, A., BAYKAM, N., EREN, Şebnem, & Dokuzoğuz, B. (1999). Change in plasma concentrations of lipid peroxidation products in patients with acute viral hepatitis. Turkish Journal of Gastroenterology, 10(1), 4–6. Retrieved from https://www.turkjgastroenterol.org/index.php/tjg/article/view/938
Outlines