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Keywords:
Chronic HCV, adiponectin level, HOMA-IR, metabolic disorders
How to Cite
AKSÖZ, K., ÜNSAL, B., KIRCI, A., ALPER, E., BUYRAÇ, Z., ASLAN, F., … AKPINAR, Z. (2008). The relationship between chronic HCV infection and the level of plasma adiponectin. Turkish Journal of Gastroenterology, 19(4), 254–257. Retrieved from https://www.turkjgastroenterol.org/index.php/tjg/article/view/1668
Main Article Content
Kadir AKSÖZ
İzmir Atatürk Devlet Hastanesi Gastroenteroloji Kliniği
Belkıs ÜNSAL
Department of Gastroenterology, Katip Çelebi University, İzmir Atatürk Training and Research Hospital, İzmir, Turkey
Adnan KIRCI
Department of Gastroenterology, İzmir Atatürk Training and Research Hospital, İzmir
Emrah ALPER
Department of Gastroenterology, Katip Çelebi University, İzmir Atatürk Training and Research Hospital, İzmir, Turkey
Zafer BUYRAÇ
Department of, Gastroenterology, Atatürk Training and Research Hospital, İzmir
Fatih ASLAN
Department of Gastroenterology, Katip Çelebi University Atatürk Training and Research Hospital, İzmir, Turkey
Cem ÇEKİÇ
Department of Gastroenterology, Katip Çelebi University Atatürk Training and Research Hospital, İzmir, Turkey
Onur CENGİZ
Department of Gastroenterology, Atatürk Research and Teaching Hospital, İzmir
Fulya ÖZCAN ARI
Department of Gastroenterology, İzmir Atatürk Training and Research Hospital, İzmir
Zehra AKPINAR
Department of Gastroenterology, Katip Çelebi University Atatürk Training and Research Hospital, İzmir, Turkey
The relationship between chronic HCV infection and the level of plasma adiponectin
Main Article Content
Kadir AKSÖZ
İzmir Atatürk Devlet Hastanesi Gastroenteroloji Kliniği
Belkıs ÜNSAL
Department of Gastroenterology, Katip Çelebi University, İzmir Atatürk Training and Research Hospital, İzmir, Turkey
Adnan KIRCI
Department of Gastroenterology, İzmir Atatürk Training and Research Hospital, İzmir
Emrah ALPER
Department of Gastroenterology, Katip Çelebi University, İzmir Atatürk Training and Research Hospital, İzmir, Turkey
Zafer BUYRAÇ
Department of, Gastroenterology, Atatürk Training and Research Hospital, İzmir
Fatih ASLAN
Department of Gastroenterology, Katip Çelebi University Atatürk Training and Research Hospital, İzmir, Turkey
Cem ÇEKİÇ
Department of Gastroenterology, Katip Çelebi University Atatürk Training and Research Hospital, İzmir, Turkey
Onur CENGİZ
Department of Gastroenterology, Atatürk Research and Teaching Hospital, İzmir
Fulya ÖZCAN ARI
Department of Gastroenterology, İzmir Atatürk Training and Research Hospital, İzmir
Zehra AKPINAR
Department of Gastroenterology, Katip Çelebi University Atatürk Training and Research Hospital, İzmir, Turkey
