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Keywords:
Fatty liver, steatohepatitis, vitamin C, vitamin E, ursodeoxycholic acid
How to Cite
ERSÖZ, G., GÜNŞAR, F., KARASU, Z., AKAY, S., BATUR, Y., & AKARCA, U. S. (2005). Management of fatty liver disease with vitamin E and C compared to ursodeoxycholic acid treatment. Turkish Journal of Gastroenterology, 16(3), 124–128. Retrieved from https://www.turkjgastroenterol.org/index.php/tjg/article/view/1427
Main Article Content
Galip ERSÖZ
Department of Gastroenterology, Ege University School of Medicine, İzmir, Turkey
Fulya GÜNŞAR
Departments of Gastroenterology, Ege University School of Medicine, İzmir
Zeki KARASU
Department of Gastroenterology, Ege University School of Medicine, İzmir, Turkey
Sinan AKAY
Department of Gastroenterology, Atatürk Training and Research Hospital, İzmir, Turkey
Yücel BATUR
Ege Üniversitesi Tıp Fakültesi Gastroenteroloji ve Mikrobiyoloji Anabilim Dalları, İzmir
Ulus Salih AKARCA
Ege Üniversitesi Tıp Fakültesi Gastroenteroloji ve Mikrobiyoloji Anabilim Dalları, İzmir
Management of fatty liver disease with vitamin E and C compared to ursodeoxycholic acid treatment
Main Article Content
Galip ERSÖZ
Department of Gastroenterology, Ege University School of Medicine, İzmir, Turkey
Fulya GÜNŞAR
Departments of Gastroenterology, Ege University School of Medicine, İzmir
Zeki KARASU
Department of Gastroenterology, Ege University School of Medicine, İzmir, Turkey
Sinan AKAY
Department of Gastroenterology, Atatürk Training and Research Hospital, İzmir, Turkey
Yücel BATUR
Ege Üniversitesi Tıp Fakültesi Gastroenteroloji ve Mikrobiyoloji Anabilim Dalları, İzmir
Ulus Salih AKARCA
Ege Üniversitesi Tıp Fakültesi Gastroenteroloji ve Mikrobiyoloji Anabilim Dalları, İzmir
