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Turkish Journal of Gastroenterology

35 407 2024

HIGHLY CITED ARTICLES

HBV and HCV are the risk factors in CCA

Tan et al.

Serum resolvin levels in irritable bowel syndrome

Karatay and Gül Utku

Microbial improvement after intervention

Qian et al.

18F-FDGPET/CT in gallbladder carcinoma

Arslan et al.

Bezoar in endoscopy

Gökbulut et al.

Effect of vitamin D on CD40L gene expression in UC

Sharifi et al.

ERCP for acute cholangitis

Khamaysi and Taha

Inborn metabolic causes of fatty liver disease

Yıldız and Sivri

Gastric and small intestinal TSA

Kiremitci et al.

COVID-19 in Hepatology and Liver transplantation

Kabaçam et al.

Editorial

Role of exidants-antioxidants and radical scavengers in alcohol-induced liver injury in rats

Yıldız ATAMER ¹ , Yüksel KOÇYİĞİT ² , Aytaç ATAMER ³ , Nuriye METE ¹ , Naime CANORUÇ ⁴ , Aydın KETAN ⁵

Author Affiliation(s)

1.

Deparments of Biochemistry Dicle University, Diyarbakır

2.

Phyciology Dicle University, Diyarbakır

3.

Deparments of Biochemistry and Internal Medicine Dicle University, Diyarbakır

4.

Biochemistry İstanbul, Türkiye

5.

Histology Dicle University, Diyarbakır

Turk J Gastroenterol 1997; 8: 137-143

Keywords : lipid peroksidasyonu, katalaz, süperoksid dismutaz, glutatyon, glutatyon peroksidaz, allopurinol, e vitamini, c vitamini, alkole bağlı karaciğer hasarı

Read: 980 Downloads: 1048 Published: 25 July 2019

Volume 8, Issue 2, June 1997

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