MUJAMAMMI, Ahmed H. et al. The Relevance of Food Constituents to the Irritable Bowel Syndrome: A Rome IV-Based Prevalence Study Among Medical Students. Turkish Journal of Gastroenterology, [S. l.], v. 34, n. 8, p. 859–865, 2023. DOI: 10.5152/tjg.2023.22490. Disponível em: https://www.turkjgastroenterol.org/index.php/tjg/article/view/4020. Acesso em: 1 jan. 2026.