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LI, Xuelong; LIANG, Hui. Effects of Lactobacillus casei on Iron Metabolism and Intestinal Microflora in Rats Exposed to Alcohol and Iron. Turkish Journal of Gastroenterology, [S. l.], v. 33, n. 6, p. 470–476, 2022. DOI: 10.5152/tjg.2022.21370. Disponível em: https://www.turkjgastroenterol.org/index.php/tjg/article/view/3886. Acesso em: 1 jan. 2026.