BAŞKOL, Mevlut; DOLBUN SEÇKIN, Kıymet; BAŞKOL, Gülden. Advanced oxidation protein products, total thiol levels and total oxidant/antioxidant status in patients with nash. Turkish Journal of Gastroenterology, [S. l.], v. 25, n. 1, p. 32–37, 2014. DOI: 10.5152/tjg.2014.4172. Disponível em: https://www.turkjgastroenterol.org/index.php/tjg/article/view/2330. Acesso em: 1 jan. 2026.