UZUNİSMAİL, Hülya; CENGİZ, Mahir; UZUN, Hafize; ÖZBAKIR, Fatma; GÖKSEL, Süha; DEMİRDAĞ, Filiz; CAN, Günay; BALCI, Huriye. The effects of provocation by foods with raised IgG antibodies and additives on the course of Crohn’s disease: A pilot study. Turkish Journal of Gastroenterology, [S. l.], v. 23, n. 1, p. 19–27, 2012. DOI: 10.4318/tjg.2012.0332. Disponível em: https://www.turkjgastroenterol.org/index.php/tjg/article/view/2017. Acesso em: 1 jan. 2026.