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CANORUÇ, Naime; GÜRKAN, Nihat; METE, Nuriye; KETANİ, Aydın; CANORUÇ, Fikri. Effects of fish oil hepatic peroxidation in rats andantioxidant role of vitamin E. Turkish Journal of Gastroenterology, [S. l.], v. 11, n. 3, p. 181–184, 2000. Disponível em: https://www.turkjgastroenterol.org/index.php/tjg/article/view/1070. Acesso em: 1 jan. 2026.