(1)
UZUNİSMAİL, H.; CENGİZ, M.; UZUN, H.; ÖZBAKIR, F.; GÖKSEL, S.; DEMİRDAĞ, F.; CAN, G.; BALCI, H. The Effects of Provocation by Foods With Raised IgG Antibodies and Additives on the Course of Crohn’s Disease: A Pilot Study. Turkish Journal of Gastroenterology 2012, 23, 19-27.