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Social Risk Profile, Planetary Health Diet, and Mortality Risk in Individuals with Metabolic Dysfunction–Associated Steatotic Liver Disease: A Population-Based Study

Publish Date: August 25, 2026
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Xin Li ORCID
Department of Gastroenterology, Nantong Second People’s Hospital, Nantong, China
Hui Fan ORCID
Department of Gastroenterology, Nantong Second People’s Hospital, Nantong, China.
Qiuming Yao ORCID
Department of General Practice, Zhongshan Hospital, Fudan University, Shanghai, China
Xinhong Gu ORCID
Department of Gastroenterology, Nantong Second People’s Hospital, Nantong, China
Li, X., Fan, H., Yao, Q., & Gu, X. (2026). Social Risk Profile, Planetary Health Diet, and Mortality Risk in Individuals with Metabolic Dysfunction–Associated Steatotic Liver Disease: A Population-Based Study. Turkish Journal of Gastroenterology, 1–11. https://doi.org/10.5152/tjg.2026.26301
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Abstract

Background/Aims: The individual and combined associations of social vulnerability and diet quality with long-term health outcomes in metabolic dysfunction–associated steatotic liver disease (MASLD) remain unclear. The authors aimed to examine the independent and cumulative associations of diet quality and social vulnerability with all-cause and cardiovascular disease (CVD) mortality among US adults with MASLD.

Materials and Methods: The authors included 13 518 adults with MASLD from the 1999-2018 National Health and Nutrition Examination Survey, with mortality follow-up through 2019. Diet quality was assessed using the planetary health diet index (PHDI) based on 24-hour dietary recalls. Social vulnerability was evaluated using a composite social risk profile (SRP) score. Cox proportional hazards models were used to derive hazard ratios (HRs) with 95% CIs.

Results: Over a median follow-up of 104 months, 1875 deaths, including 643 from CVD, were recorded. Lower PHDI and SRP scores were each associated with significantly higher risks of all-cause and CVD mortality (all P < .05). In the joint analysis, participants with both the lowest PHDI tertile and an SRP score of 0-2 had the highest hazards for all-cause (HR = 3.86, 95% CI: 2.86-5.20) and CVD mortality (HR = 4.94, 95% CI: 2.97-8.20) compared with those with the highest PHDI tertile and an SRP score of 6-8. Subgroup analysis revealed that the associations of SRP score and PHDI with all-cause mortality were stronger among adults younger than 65 years (P for interaction < .001).

Conclusion: Poor diet quality and social disadvantage were independently and jointly associated with increased mortality risk among US adults with MASLD, particularly those younger than 65 years.

Cite this article as: Li X, Fan H, Yao Q, Gu X. Social risk profile, planetary health diet, and mortality risk in individuals with metabolic dysfunction–associated steatotic liver disease: A population-based study. Turk J Gastroenterol. Published online August 25, 2026. doi: 10.5152/tjg.2026.26301.

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Journal Turkish Journal of Gastroenterology
Pages 1-11
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Published Online August 25, 2026
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Affiliations
Xin Li ORCID
Department of Gastroenterology, Nantong Second People’s Hospital, Nantong, China
Hui Fan ORCID
Department of Gastroenterology, Nantong Second People’s Hospital, Nantong, China.
Qiuming Yao ORCID
Department of General Practice, Zhongshan Hospital, Fudan University, Shanghai, China
Xinhong Gu ORCID
Department of Gastroenterology, Nantong Second People’s Hospital, Nantong, China
Cite this Article
Li, X., Fan, H., Yao, Q., & Gu, X. (2026). Social Risk Profile, Planetary Health Diet, and Mortality Risk in Individuals with Metabolic Dysfunction–Associated Steatotic Liver Disease: A Population-Based Study. Turkish Journal of Gastroenterology, 1–11. https://doi.org/10.5152/tjg.2026.26301
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