Gastrointestinal Tract - Original Article

Effect of administering kefir on the changes in fecal microbiota and symptoms of inflammatory bowel disease: A randomized controlled trial

Volume 30 · Issue 3 · July 2019 Publish Date: July 25, 2019
İlkay Yılmaz 1 M. Enver Dolar 2 Haydar Özpınar 3
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Turkish Journal of Gastroenterology

Volume 30 · Issue 3 · July 2019

Pages: 242-253

History

Published Online: July 25, 2019

Copyright © 2019 İlkay Yılmaz, M. Enver Dolar, Haydar Özpınar

İlkay Yılmaz
Department of Food Engineering İstanbul Aydın University İstanbul Turkey
M. Enver Dolar
Department of Internal Medicine and Gastroenterology Uludağ University School of Medicine Bursa Turkey
Haydar Özpınar
Graduate School of Health Sciences Istanbul Gedik University İstanbul Turkey
Yılmaz, İlkay, Dolar, M. E., & Özpınar, H. (2019). Effect of administering kefir on the changes in fecal microbiota and symptoms of inflammatory bowel disease: A randomized controlled trial. Turkish Journal of Gastroenterology, 30(3), 242–253. https://doi.org/10.5152/tjg.2018.18227
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Abstract

Background/Aims: Kefir is a kind of fermented probiotic dairy product. The objective of the present study was to investigate the effects of kefir consumption on the fecal microflora and symptoms of patients with inflammatory bowel disease (IBD). Materials and Methods: Kefir was serially diluted and inoculated into de Man, Rogosa, and Sharpe agar and incubated at 37°C for 48 to 72 h under anaerobic conditions. This was a single-center, prospective, open-label randomized controlled trial. Forty-five patients with IBD were classified into two groups: 25 for treatment and 20 for control. A 400 mL/day kefir was administered to the patients for 4 weeks day and night. Their stool Lactobacillus, Lactobacillus kefiri, content was quantitated by real-time quantitative polymerase chain reaction before and after consumption. Abdominal pain, bloating, stool frequency, stool consistency, and feeling good scores were recorded in diaries daily by the patients. Results: A 5×107 CFU/mL count of lactic acid bacteria colony forming units was found in a kefir sample as the total average count. Lactobacillus bacterial load of feces of all subjects in the treatment group was between 104 and 109 CFU/g, and the first and last measurements were statistically significant (p=0.001 in ulcerative colitis and p=0.005 in Crohn’s disease (CD)). The L. kefiri bacterial load in the stool of 17 subjects was measured as between 104 and 106 CFU/g. For patients with CD, there was a significant decrease in erythrocyte sedimentation rate and C-reactive protein, whereas hemoglobin increased, and for the last 2 weeks, bloating scores were significantly reduced (p=0.012), and feeling good scores increased (p=0.032). Conclusion: According to our data, kefir consumption may modulate gut microbiota, and regular consumption of kefir may improve the patient’s quality of life in the short term. Cite this article as: Yılmaz İ, Dolar ME, Özpınar H. Effect of administering kefir on the changes in fecal microbiota and symptoms of inflammatory bowel disease: A randomized controlled trial. Turk J Gastroenterol 2019; 30(3): 242-53.

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Article Info
Published In
Journal Turkish Journal of Gastroenterology
Volume / Issue Volume 30 · Issue 3 · July 2019
Pages 242-253
DOI 10.5152/tjg.2018.18227
History
Published Online July 25, 2019
Copyright
Copyright (c) 2019 İlkay Yılmaz, M. Enver Dolar, Haydar Özpınar
Affiliations
1
İlkay Yılmaz
Department of Food Engineering İstanbul Aydın University İstanbul Turkey
2
M. Enver Dolar
Department of Internal Medicine and Gastroenterology Uludağ University School of Medicine Bursa Turkey
3
Haydar Özpınar
Graduate School of Health Sciences Istanbul Gedik University İstanbul Turkey
Cite this Article
Yılmaz, İlkay, Dolar, M. E., & Özpınar, H. (2019). Effect of administering kefir on the changes in fecal microbiota and symptoms of inflammatory bowel disease: A randomized controlled trial. Turkish Journal of Gastroenterology, 30(3), 242–253. https://doi.org/10.5152/tjg.2018.18227
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