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Keywords:
Breath hydrogen tests, lactulose, Turkish population
How to Cite
ÖZDEN, A., KOÇ, Ö., YEŞİLDAĞ, B., BALCI, M., & BAŞPINAR, E. (1993). Hydrogen Gas Production in Turkish Population. Turkish Journal of Gastroenterology, 4(3), 549–551. Retrieved from https://www.turkjgastroenterol.org/index.php/tjg/article/view/305
Main Article Content
A. ÖZDEN
Gastroenterology Department ofThe Medical School of Ankara University
Ö. KOÇ
Gastroenterology Department of The Medical School of Ankara University
B. YEŞİLDAĞ
Gastroenterology Department of The Medical School of Ankara University
M.K. BALCI
Gastroenterology Department ofThe Medical School of Ankara University
E. BAŞPINAR
Gastroenterology Department ofThe Medical School of Ankara University
Hydrogen Gas Production in Turkish Population
Main Article Content
A. ÖZDEN
Gastroenterology Department ofThe Medical School of Ankara University
Ö. KOÇ
Gastroenterology Department of The Medical School of Ankara University
B. YEŞİLDAĞ
Gastroenterology Department of The Medical School of Ankara University
M.K. BALCI
Gastroenterology Department ofThe Medical School of Ankara University
E. BAŞPINAR
Gastroenterology Department ofThe Medical School of Ankara University
